"Turn this recipe into a handheld meal by slicing the chicken into strips then arranging them with slaw on a whole grain tortilla...."
INGREDIENTS
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3 heads baby bok choy, trimmed and thinly sliced
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2 cups shredded red cabbage
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1/2 of a peeled, cored fresh pineapple, chopped
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2 tablespoons cider vinegar
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4 teaspoons packed brown sugar
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2 teaspoons all-purpose flour
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2 teaspoons jerk seasoning
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4 small skinless, boneless chicken breast halves