Jerk Chicken

Name: Jerk Chicken
Prep time: 3 h 45 min
Cook time: 40 min
Yield: 4 to 6 servings
Ingredients: 1/4 cup dark brown sugar; 2 tablespoons soy sauce; 1 tablespoon fresh thyme leaves; 1 teaspoon freshly grated nutmeg; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cinnamon; 6 scallions, roughly chopped; 3 cloves garlic; 1 habanero or scotch bonnet chile, seeded; Kosher salt; Vegetable oil, for drizzling and oiling the pan; 8 pieces mixed chicken thighs and breasts, boneless and skin on; Mango Chutney, recipe follows; Fresh cilantro leaves, for serving; 1/3 cup dark raisins; 1/3 cup dark brown sugar; 2 tablespoons grated ginger; 2 cloves garlic, grated; 2 mangos, cut into small dice; 1 jalapeno, minced; Kosher salt; 1/3 cup white wine vinegar; 1 teaspoon turmeric

Jerk Chicken was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/jerk-chicken.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 cup dark brown sugar

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2 tablespoons soy sauce

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1 tablespoon fresh thyme leaves

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1 teaspoon freshly grated nutmeg

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1/2 teaspoon ground allspice

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1/2 teaspoon ground cinnamon

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6 scallions, roughly chopped

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3 cloves garlic

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1 habanero or scotch bonnet chile, seeded

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Kosher salt

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Vegetable oil, for drizzling and oiling the pan

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8 pieces mixed chicken thighs and breasts, boneless and skin on

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Mango Chutney, recipe follows

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Fresh cilantro leaves, for serving

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1/3 cup dark raisins

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1/3 cup dark brown sugar

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2 tablespoons grated ginger

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2 cloves garlic, grated

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2 mangos, cut into small dice

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1 jalapeno, minced

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Kosher salt

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1/3 cup white wine vinegar

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1 teaspoon turmeric

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