Jeri's Mushroom Spinach Soup
"We lost a member of our community who was so special to so many people. Her name was Jeri Allen. She was very community spirited and involved in our local government but spoke to anyone she met just like she was a neighbor next door. She had submitted this recipe for a delicious light soup to our local Ruritan cookbook and a friend made it for lunch and I just had to have the recipe it is that delicious. You can even make most of this ahead of time if you are serving for a dinner party and finish it up the night of your event. I've put the notes into the directions...."
INGREDIENTS
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1⁄4 cup oil
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1 medium onion, minced
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2 garlic cloves, minced
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3⁄4 lb white mushroom, sliced
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6 ounces shiitake mushrooms, stemmed and sliced
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1 teaspoon dried thyme
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4 cups chicken broth
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2 cups fresh spinach leaves, roughly chopped
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1 tablespoon parsley, chopped
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salt and pepper
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1 cup half-and-half
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