""This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory."..."
INGREDIENTS
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3 tablespoons olive oil
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3/4 cup chopped onion
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4 cloves garlic, minced
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2 (16 ounce) cans crushed tomatoes
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3 (6 ounce) cans tomato paste
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1 cup water
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1/2 cup sugar
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1/4 cup chopped fresh oregano, divided
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1 dried bay leaf
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salt and pepper to taste
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1 pound ground round
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1/2 cup Italian seasoned bread crumbs
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1/4 cup chopped fresh parsley
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2 eggs, lightly beaten
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1/2 cup grated Parmesan cheese
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1 (16 ounce) package uncooked spaghetti