Jennifer's Burgundy Beef Stew

Name: Jennifer's Burgundy Beef Stew
Prep time: 20 min
Cook time: 1 h 40 min
Yield: 4
Ingredients: 1 slice bacon; 1 tablespoon olive oil; 1/4 cup all-purpose flour; 1 1/2 pounds London broil-cut beef, cut into chunks; 2 cups low-sodium beef stock; 1 cup Burgundy wine; 4 carrots, cut into chunks; 1 pound potatoes, cut into chunks; 1/2 pound mushrooms, sliced; 2 garlic cloves, minced; 1 onion, cut into chunks; 1 teaspoon dried marjoram; 3/4 teaspoon ground thyme; 1/2 teaspoon seasoned salt; 1/8 teaspoon salt; 1 pinch ground black pepper, or to taste

Jennifer's Burgundy Beef Stew was pinched from <a href="http://allrecipes.com/Recipe/Jennifers-Burgundy-Beef-Stew/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a great comfort food for those cold winter days, and it's great tasting. This is my own recipe. I like to serve it in big pre-warmed soup bowls with salad and French bread."..."

INGREDIENTS

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1 slice bacon

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1 tablespoon olive oil

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1/4 cup all-purpose flour

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1 1/2 pounds London broil-cut beef, cut into chunks

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2 cups low-sodium beef stock

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1 cup Burgundy wine

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4 carrots, cut into chunks

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1 pound potatoes, cut into chunks

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1/2 pound mushrooms, sliced

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2 garlic cloves, minced

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1 onion, cut into chunks

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1 teaspoon dried marjoram

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3/4 teaspoon ground thyme

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1/2 teaspoon seasoned salt

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1/8 teaspoon salt

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1 pinch ground black pepper, or to taste

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