INGREDIENTS
•
4 tablespoons Butter
•
4 tablespoons Olive Oil
•
2 large Onions (chopped)
•
2 medium Leeks (white parts only chopped)
•
2 15-ounce cans Pumpkin Puree
•
5 cups Chicken Broth (low-sodium)
•
1 teaspoon Curry Powder
•
1/2 teaspoon Cumin
•
1/2 teaspoon Ground Nutmeg
•
1/2 teaspoon Ground Ginger
•
2 1/2 tablespoons Brown Sugar (to taste)
•
8-9 sprigs Thyme
•
2 Bay Leaves
•
1 cup Half and Half
•
Salt and Pepper (to taste)