INGREDIENTS
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2 to 3 lemons
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2 tablespoons sugar
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2 cups whole milk
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1 tablespoon plus 1 teaspoon cornstarch
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1 1/2 ounces (3 tablespoons) cream cheese, softened to room temperature
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1/8 teaspoon fine sea salt
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1 1/4 cups heavy cream
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2/3 cup sugar
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2 tablespoons light corn syrup
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Zest of 2 lemons (reserved from above)