Jeni Britton Bauer's Jasmine Green Tea Ice Cream Recipe

Name: Jeni Britton Bauer's Jasmine Green Tea Ice Cream Recipe
Ingredients: 2 cups whole milk; 1 tablespoon plus 1 teaspoon cornstarch; 1 1/2 ounces (3 tablespoons) cream cheese, softened; 1 1/4 cups heavy cream; 2/3 cup sugar; 2 tablespoons light corn syrup; 1/4 cup jasmine green tea leaves; 2 cups Sugar-Plumped Cherries (recipe below); ; For Sugar-Plumped Cherries; 2 cups dried cherries; 1 cup plus 2 tablespoons water; 1 cup sugar

"Jasmine-scented green tea infuses cream with the heady aroma of jasmine and the tannic, mouth gripping attributes of green tea. It is a very refreshing flavor for summer, and a makes a beautiful dessert all on its own in a pretty bowl, or as an accompaniment to a fresh apricot or cherry crisp...."

INGREDIENTS

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2 cups whole milk

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1 tablespoon plus 1 teaspoon cornstarch

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1 1/2 ounces (3 tablespoons) cream cheese, softened

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1 1/4 cups heavy cream

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2/3 cup sugar

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2 tablespoons light corn syrup

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1/4 cup jasmine green tea leaves

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2 cups Sugar-Plumped Cherries (recipe below)

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For Sugar-Plumped Cherries

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2 cups dried cherries

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1 cup plus 2 tablespoons water

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1 cup sugar

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