Jen Scott’s Butter Tarts

Name: Jen Scott’s Butter Tarts
Ingredients: 2 1/2 cups (625 mL) unbleached all-purpose flour; 2 Tbsp (30 mL) granulated sugar; 1 tsp (5 mL) salt; 1 cup (250 mL) cold unsalted butter, cut in 1/2-inch (1 cm) cubes; 1/2 cup (125 mL) ice water (approx.); 1/2 cup (125 mL) packed brown sugar; 1/4 cup (60 mL) butter, melted; 3/4 cup (175 mL) pure maple syrup; 2 eggs; 2 tsp (10 mL) cider vinegar; 1 tsp (5 mL) vanilla; 1/2 cup (125 mL) raisins (approx.) or 3/4 cup (175 mL) toasted chopped pecans (approx.) (optional)

Jen Scott’s Butter Tarts was pinched from <a href="http://www.foodnetwork.ca/recipe/jen-scotts-butter-tarts/16518/" target="_blank">www.foodnetwork.ca.</a>

INGREDIENTS

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2 1/2 cups (625 mL) unbleached all-purpose flour

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2 Tbsp (30 mL) granulated sugar

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1 tsp (5 mL) salt

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1 cup (250 mL) cold unsalted butter, cut in 1/2-inch (1 cm) cubes

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1/2 cup (125 mL) ice water (approx.)

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1/2 cup (125 mL) packed brown sugar

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1/4 cup (60 mL) butter, melted

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3/4 cup (175 mL) pure maple syrup

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2 eggs

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2 tsp (10 mL) cider vinegar

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1 tsp (5 mL) vanilla

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1/2 cup (125 mL) raisins (approx.) or 3/4 cup (175 mL) toasted chopped pecans (approx.) (optional)

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