Jen’s Incredible Baked Meatballs (The Fountain Avenue Kitchen)

Name: Jen’s Incredible Baked Meatballs (The Fountain Avenue Kitchen)
Ingredients: Tip #1: Double the batch and freeze half to serve later as mini meatloaves. Or reheat with sauce, top with cheese and make into a mean meatball sandwich.; Tip #2: If you have a leftover piece of rind from the Parmesan, let it simmer in the crock pot with the marinara sauce or save for another soup recipe. This will add a great flavor boost to most any sauce or soup.; 1 pound hamburger, 85-90% lean; 2 eggs, beaten with 1/2 cup milk; 1/2 cup grated Parmesan; 1 cup panko or bread crumbs (see notes); 1 small onion, minced or grated (1/2 a large onion); 2-3 cloves garlic, minced; 1/2 teaspoon oregano; 1 teaspoon salt; freshly ground pepper to taste; 1/4 cup minced fresh flat-leaf parsley or basil

Jen’s Incredible Baked Meatballs (The Fountain Avenue Kitchen) was pinched from <a href="http://fountainavenuekitchen.com/jens-incredible-baked-meatballs/" target="_blank">fountainavenuekitchen.com.</a>

INGREDIENTS

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Tip #1: Double the batch and freeze half to serve later as mini meatloaves. Or reheat with sauce, top with cheese and make into a mean meatball sandwich.

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Tip #2: If you have a leftover piece of rind from the Parmesan, let it simmer in the crock pot with the marinara sauce or save for another soup recipe. This will add a great flavor boost to most any sauce or soup.

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1 pound hamburger, 85-90% lean

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2 eggs, beaten with 1/2 cup milk

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1/2 cup grated Parmesan

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1 cup panko or bread crumbs (see notes)

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1 small onion, minced or grated (1/2 a large onion)

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2-3 cloves garlic, minced

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1/2 teaspoon oregano

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1 teaspoon salt

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freshly ground pepper to taste

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1/4 cup minced fresh flat-leaf parsley or basil

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