Jelly-Filled "Sufganiyot" Cupcakes

Name: Jelly-Filled "Sufganiyot" Cupcakes
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1/8 teaspoon salt; 3 large eggs; 1 cup sugar; 1/3 cup coconut oil (or other oil suitable for baking); 1 teaspoon vanilla extract; 1 cup milk--dairy milk or a nut, rice, or soy milk all work fine; 1 teaspoon lemon zest; 2 Tablespoons lemon juice; ½ cup jam or jelly of your choice; 1 batch buttercream frosting, with ¼ cup cocoa powder added if desired

Jelly-Filled "Sufganiyot" Cupcakes was pinched from <a href="http://www.kveller.com/activities/food/hanukkah-cupcakes.shtml" target="_blank">www.kveller.com.</a>

INGREDIENTS

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2 cups flour

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2 teaspoons baking powder

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1/8 teaspoon salt

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3 large eggs

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1 cup sugar

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1/3 cup coconut oil (or other oil suitable for baking)

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1 teaspoon vanilla extract

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1 cup milk--dairy milk or a nut, rice, or soy milk all work fine

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1 teaspoon lemon zest

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2 Tablespoons lemon juice

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½ cup jam or jelly of your choice

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1 batch buttercream frosting, with ¼ cup cocoa powder added if desired

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