Jelly-Filled Doughnuts

Name: Jelly-Filled Doughnuts
Ingredients: 17.62 oz. (4 cups) unbleached all-purpose flour; 1⁄3 cup sugar, plus more for coating the doughnuts; 1 Tbs. plus 1-1?2 tsp. instant yeast; 3⁄4 tsp. fine sea salt or kosher salt; 1 cup room temperature milk (70°F to 78°F); 2.5 oz. (5 Tbs.) unsalted butter, softened; 2 large eggs; 2 large egg yolks; 1 tsp. grated lemon zest; 2 tsp. pure vanilla extract; Vegetable oil, for frying; 6 Tbs. raspberry jam

Jelly-Filled Doughnuts was pinched from <a href="http://www.finecooking.com/recipes/jelly-filled-doughnuts.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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17.62 oz. (4 cups) unbleached all-purpose flour

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1⁄3 cup sugar, plus more for coating the doughnuts

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1 Tbs. plus 1-1?2 tsp. instant yeast

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3⁄4 tsp. fine sea salt or kosher salt

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1 cup room temperature milk (70°F to 78°F)

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2.5 oz. (5 Tbs.) unsalted butter, softened

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2 large eggs

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2 large egg yolks

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1 tsp. grated lemon zest

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2 tsp. pure vanilla extract

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Vegetable oil, for frying

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6 Tbs. raspberry jam

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