INGREDIENTS
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1 cup warm milk (110 degrees F/45 degrees C)
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1/3 cup water
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1 egg, beaten
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3 tablespoons margarine, melted
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3/4 cup white sugar
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4 1/2 cups bread flour
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1 teaspoon salt
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1 1/2 teaspoons ground nutmeg
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1 tablespoon active dry yeast
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3/4 cup any flavor fruit jam
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2 quarts vegetable oil for frying