INGREDIENTS
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For the Dough
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2 1/2 teaspoons (1 envelope) active dry yeast
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2/3 cup warm milk (110 F)
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3 1/2 cups all-purpose flour
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1/3 cup sugar
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2 teaspoons kosher salt
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3 eggs
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7 tablespoons butter, cut into pieces
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2-3 cups canola oil
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1/4 cup of sugar for rolling the doughnuts, optional
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1/4 cup strawberry jelly
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For the Glaze
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1 1/4 cups powdered sugar
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2 tablespoons milk
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4 tablespoons unsalted butter, softened