JELLY DOUGHNUTS

Name: JELLY DOUGHNUTS
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110° to 115°); 1/2 cup warm 2% milk (110° to 115°); 1/3 cup butter, softened; 1-1/3 cups sugar, divided; 3 egg yolks; 1 teaspoon salt; 3 to 3-3/4 cups all-purpose flour (I used closer to 4c); jelly or jam; Oil for deep-fat frying

JELLY DOUGHNUTS was pinched from <a href="http://www.hugsandcookiesxoxo.com/2012/12/move-over-dunkin-donuts-were-making.html" target="_blank">www.hugsandcookiesxoxo.com.</a>

INGREDIENTS

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2 packages (1/4 ounce each) active dry yeast

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1/2 cup warm water (110° to 115°)

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1/2 cup warm 2% milk (110° to 115°)

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1/3 cup butter, softened

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1-1/3 cups sugar, divided

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3 egg yolks

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1 teaspoon salt

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3 to 3-3/4 cups all-purpose flour (I used closer to 4c)

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jelly or jam

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Oil for deep-fat frying

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