INGREDIENTS
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1/4 cup butter
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1/4 cup vegetable oil
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1/2 cup granulated sugar
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1/3 cup packed brown sugar
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2 large eggs
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1 1/2 tsp baking powder
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1/4 tsp baking soda
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1/4 tsp ground nutmeg
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3/4 tsp salt
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1 1/2 tsp vanilla
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2 2/3 cups flour
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1 cup milk
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Topping:
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4 TBS butter, melted
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1/3 cup granulated sugar, pulsed in blender until it's fine but not powdered
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12 oz jar jelly, jam, or preserves