INGREDIENTS
•
3 1/2 cups all-purpose flour
•
2 packages active dry yeast
•
1 cup milk
•
1/2 cup granulated sugar
•
1/2 cup butter
•
1/2 teaspoon salt
•
2 eggs
•
1 teaspoon vanilla
•
2/3 cup strawberry or cherry jelly or jam
•
Cream filling
•
Sifted powdered sugar
•
1/4 cup strawberry or cherry jelly or jam (optional)
•
1/2 cup milk
•
2 tablespoons all-purpose flour
•
1 teaspoon vanilla
•
1/4 cup butter, softened
•
1/4 cup shortening
•
1/2 cup granulated sugar
•
1/4 teaspoon salt
Go To Recipe