Jelly Doughnut Bundt Cake

Name: Jelly Doughnut Bundt Cake
Ingredients: 2 1/2 cups all purpose flour; 1 cup oat flour; 1 1/2 cups sugar; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 2/3 cups buttermilk; 1 cup vegetable oil (I use safflower); 3 large eggs (room temperature); 2 tsp vanilla extract; 7 ounces good jam or jelly (about 1/2 cup); 3 Tbsp unsalted butter, melted; 1/4 cup sugar

"My Jelly Doughnut Bundt Cake is jelly doughnut meets bundt cake for a unique morning or mid-day treat. This comforting cake begs for a cup of coffee or tea...."

INGREDIENTS

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2 1/2 cups all purpose flour

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1 cup oat flour

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1 1/2 cups sugar

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1 1/2 tsp baking powder

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1/2 tsp baking soda

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1/2 tsp salt

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1 2/3 cups buttermilk

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1 cup vegetable oil (I use safflower)

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3 large eggs (room temperature)

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2 tsp vanilla extract

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7 ounces good jam or jelly (about 1/2 cup)

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3 Tbsp unsalted butter, melted

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1/4 cup sugar

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