Jelly Donut Bread Pudding
"No, we don’t keep Willy Wonka hidden away in our kitchen pantry, but if we did, this is exactly the kind of breakfast he would have concocted. Chunks of donuts are soaked in rich custard and layered with pockets of raspberry jam, and baked until puffy and golden. Yeah, that’s the ticket! MORE + LESS -..."
INGREDIENTS
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16 medium-size cake doughnuts
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1 cup raspberry seedless jam (12-oz jar)
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4 eggs
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3/4 cup granulated sugar
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1/4 teaspoon salt
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2 1/2 cups plus 1 tablespoon whole milk
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1/3 cup butter, melted
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2 teaspoons vanilla
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1/2 cup powdered sugar
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