Jelly-Centered Sugar Cookies Recipe - Food.com
"Sugar cookies are pretty good by themselves, but the jelly or jam in this recipe really kicks them up to the next level. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947...."
INGREDIENTS
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2 1/2 cups flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup butter
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1 cup sugar
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2 eggs, well-beaten
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1 tablespoon milk
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1 teaspoon lemon juice
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1/2 cup jelly (amount is approximate) or 1/2 cup jam (amount is approximate)
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granulated sugar
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