INGREDIENTS
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1 cup boiling water
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1 x 85 g (3 oz) packet strawberry or raspberry jelly crystals
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3/4 cup cold water
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125 g (4 oz) butter
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1/2 cup caster (superfine) sugar
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1 egg
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1 1/4 cups self-raising (self-rising) flour, sifted
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1/2 cup milk
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1/2 teaspoon vanilla essence
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2 1/2 cups desiccated coconut