Jelly Bowl Cookies
INGREDIENTS
•
1/2 prepared Basic Butter Cookie Dough at room temperature (see below)
•
3/4 cup cherry jam
•
1/2 cup ground hazelnuts
•
Butter Cookie Dough
•
4 sticks (1 pound) unsalted butter, softened
•
1 1/3 cups sugar
•
3/4 teaspoon salt
•
3 large egg yolks
•
2 teaspoons vanilla
•
4 2/3 cups all-purpose flour
Comments & Reviews
Just A Pinch Sweepstakes