Jelly Bean Cake

Name: Jelly Bean Cake
Yield: 16
Ingredients: 3/4 cup mini jelly beans; 2 cups Gold Medal™ all-purpose flour; 1 1/4 cup sugar; 1 cup margarine or butter, softened; 1 package (8 oz) cream cheese, softened; 1 teaspoon vanilla; 3 eggs; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt

Jelly Bean Cake was pinched from <a href="http://www.tablespoon.com/recipes/jelly-bean-cake/bc607842-6209-4d69-9eba-607d71c47caa" target="_blank">www.tablespoon.com.</a>

"Classic moist Bundt cake gets a springtime makeover with the addition of colorful mini jelly beans, and becomes a perfect centerpiece for your Easter gathering...."

INGREDIENTS

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3/4 cup mini jelly beans

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2 cups Gold Medal™ all-purpose flour

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1 1/4 cup sugar

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1 cup margarine or butter, softened

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1 package (8 oz) cream cheese, softened

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1 teaspoon vanilla

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3 eggs

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1 1/2 teaspoons baking powder

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1/4 teaspoon salt

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