"One of my all-time Jello salads that my mom's made since the sixties...."
INGREDIENTS
•
2 (3 ounce) boxes red Jell-O (raspberry and black cherry work well)
•
2 cups boiling water
•
1 1/2 cups cold water
•
2 teaspoons fresh lemon juice
•
1 1/2 cups diced unpeeled red apples
•
1/2 cup diced celery
•
1/2 cup chopped walnuts