INGREDIENTS
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THE CRUST:
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2 Tablespoons Melted Butter
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3 Tablespoons Hot Water
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1 Cup Bisquick Powder Mix
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JELLO PIE FILLING:
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1 1/2 Cups Water
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3/4 Cup Sugar
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2 Tablespoons Corn Starch
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1 Small Package of Peach Jello
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2 – 2 1/2 cups of peaches