Jello Eggs with Vanilla Filling

Name: Jello Eggs with Vanilla Filling
Ingredients: 3 ounce package of jello, any flavor; 1 1/4 cups boiling water Vanilla Filling; (makes enough to fill about 24 egg halves); 8 ounces cream cheese, room temperature; 1/2 cup sugar; 1 teaspoon vanilla; 1/8 teaspoon salt; 1/2 cup heavy creamCream together the cream cheese, sugar, vanilla, and salt until smooth. Add the heavy cream and whip until stiff peaks form. Put the cream cheese filling into a pastry bag that has been fitted with a star tip and pipe the filling i; Note: To fill the jello eggs with cream cheese filling more than 6 hours ahead of time, add a packet of Whip It to the cream cheese filling mixture when you add the heavy cream.

Jello Eggs with Vanilla Filling was pinched from <a href="https://sites.google.com/site/butteryumrecipes/jello-eggs-with-vanilla-filling" target="_blank">sites.google.com.</a>

INGREDIENTS

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3 ounce package of jello, any flavor

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1 1/4 cups boiling water Vanilla Filling

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(makes enough to fill about 24 egg halves)

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8 ounces cream cheese, room temperature

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1/2 cup sugar

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1 teaspoon vanilla

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1/8 teaspoon salt

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1/2 cup heavy creamCream together the cream cheese, sugar, vanilla, and salt until smooth. Add the heavy cream and whip until stiff peaks form. Put the cream cheese filling into a pastry bag that has been fitted with a star tip and pipe the filling i

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Note: To fill the jello eggs with cream cheese filling more than 6 hours ahead of time, add a packet of Whip It to the cream cheese filling mixture when you add the heavy cream.

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