Jellied Cranberry Sauce

Name: Jellied Cranberry Sauce
Ingredients: 4 (12-ounce) bags cranberries, thawed if frozen; 3 cups sugar; 3 1/3 cups cold water; 2 tablespoons unflavored gelatin (from three 1/4-ounce envelopes); a 3 1/2-cup nonreactive decorative mold or 10 individual (1/3-cup) decorative molds

Jellied Cranberry Sauce was pinched from <a href="https://www.epicurious.com/recipes/food/views/jellied-cranberry-sauce-108767" target="_blank" rel="noopener">www.epicurious.com.</a>

INGREDIENTS

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4 (12-ounce) bags cranberries, thawed if frozen

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3 cups sugar

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3 1/3 cups cold water

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2 tablespoons unflavored gelatin (from three 1/4-ounce envelopes)

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a 3 1/2-cup nonreactive decorative mold or 10 individual (1/3-cup) decorative molds

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