Jellied Cranberry Sauce with Fuji Apple

Name: Jellied Cranberry Sauce with Fuji Apple
Yield: 12
Ingredients: One 12-ounce bag fresh cranberries; 1 large Fuji apple, peeled and cut into 1/2-inch dice; 1 cup sugar; 3/4 cup water

Jellied Cranberry Sauce with Fuji Apple was pinched from <a href="http://www.foodandwine.com/recipes/jellied-cranberry-sauce-with-fuji-apple" target="_blank">www.foodandwine.com.</a>

"Cranberries only need to be cooked for a few minutes before they burst and form a terrific cranberry sauce. Melissa Rubel Jacobson has a number of recipes for them. To mold the sauce so it's sliceable, she adds an apple, which is loaded with pectin, a natural gelling agent...."

INGREDIENTS

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One 12-ounce bag fresh cranberries

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1 large Fuji apple, peeled and cut into 1/2-inch dice

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1 cup sugar

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3/4 cup water

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