INGREDIENTS
•
1 cup confectioners' sugar, plus more for dusting
•
2 (1/4-ounce) envelopes unflavored gelatin
•
1/2 cup cold water
•
1/2 cup light corn syrup
•
2 1/2 cups granulated sugar
•
1 cup hot water
•
1/4 teaspoon salt
•
1/4 teaspoon pure orange extract
•
Red natural liquid food coloring
•
Yellow natural liquid food coloring
•
1/2 (1-ounce) bag freeze-dried Jeju mandarin-orange slices
•
Vegetable oil, for spatula and knife
Go To Recipe