INGREDIENTS
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1 partially baked piecrust
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6 large dates
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1/2 cup pecans
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4 large eggs
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2 cups packed light brown sugar
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1/2 cup salted butter
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2 tablespoons unbleached all-purpose flour
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon ground allspice
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1 cup heavy cream
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1/2 cup raisins
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¹⁄8 teaspoon salt
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6 tablespoons granulated sugar