Jefferson Davis Pie
INGREDIENTS
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In your food processor, puree the following until finely ground:
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1/2 cup raisins (red or golden)
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1/2 cup dates
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1/2 cup pecans
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Press ground mixture into an even layer in a 9-inch pie shell and chill for at least 30 minutes
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Preheat oven to 325 degrees
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Combine the following:
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3 tblsp. all-purpose flour
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1 tsp. ground cinnamon
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1/4 tsp. ground allspice
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1/2 tsp. salt
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With a mixer on medium, combine:
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1 cup packed brown sugar (light or dark)
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8 tbsp (1 stick) unsalted, softened butter
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then add one at a time:
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5 egg yolks
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Add flour mixture, then:
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1 1/4 cups heavy cream (I prefer Schroeder)
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Mix only until combined – do not overmix.
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