INGREDIENTS
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2 to 3 large onions, peeled, cut into thick slices and separated into rings
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for the beer batter:
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1 cup flour
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1 teaspoon salt
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1 teaspoon sugar
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1 teaspoon baking powder
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1/2 cup to 1 and 1/4 cups beer (Jeff used Icehouse)
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1 Tablespoon hot sauce (Jeff used Sriracha)