Jeff Rogers’ Ultimate Five-Cheese Macaroni and Cheese
INGREDIENTS
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1 or 2 lbs. Mueller’s Elbow Macaroni
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1 lb. Sharp cheddar cheese
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1 lb. Mozzarella cheese
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1 lb. Monterey Jack Cheese
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Grated Parmesan Cheese
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 Pecorino Romano Cheese
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1 1/2 sticks Land O Lakes salted butter
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3 Cups Whole milk
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4 large eggs
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4 tsp. Sea Salt
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3 tsp. white sugar
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Dried basil
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Hungarian paprika
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Tbsp. extra-virgin olive oil
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