INGREDIENTS
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3 Eggland’s eggs, room temperature
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1/2 cup Land O’ Lakes butter, softened
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1 1/2 cups Domino white sugar
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3 tablespoons Gold Medal all-purpose flour
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1 cup buttermilk
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2 teaspoons vanilla extract
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1 tablespoon lemon juice
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1/4 teaspoon freshly grated nutmeg
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1 (9 inch) Pillsbury unbaked pie crust