INGREDIENTS
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1 c. rice
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1/2 c. chopped medium onion
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1/2 tsp. cumin (ground powder)
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1 (10 oz. can) Rotel tomatoes and green chilies, chopped and drained
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4 tbsp. oil
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1/2 chopped medium bell pepper
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1 1/2 c. chicken broth
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2 cloves garlic, minced