Jeanne's Sweet Coffeecake
INGREDIENTS
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One (9 1/2- to 10-inch) Cake
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Dough
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1 cup + two tablespoons (9 ounces) water
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3 tablespoons (1 ounce) Bakers' Special Dry Milk or nonfat dry milk
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2 teaspoons instant yeast
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1 large egg
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2 tablespoons (7/8 ounce) sugar
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2 tablespoons (1 ounce) butter
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3 1/4 cups (13 3/4 ounces) King Arthur Unbleached All-Purpose Flour
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1 teaspoon salt
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Cream Cheese Filling
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1/2 cup (4 ounces) sugar
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1 tablespoon sifted cornstarch
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8 ounces cream cheese
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2 tablespoons (1 ounce) butter
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1 large egg
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2 teaspoons lemon juice
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1/2 teaspoon ground vanilla or vanilla extract
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1/2 cup (5 ounces) fruit preserve of your choice
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Streusel Topping
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3 tablespoons (1 1/2 ounces) sugar
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1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour
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3 tablespoons (1 1/2 ounces) melted butter
Comments & Reviews
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