Jeanne's Slow Cooker Spaghetti Sauce
""This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces that have tomato and/or bell pepper cooked over long periods of time. This sauce freezes well and can be used for other recipes."..."
INGREDIENTS
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1 (28 ounce) can crushed tomatoes
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1 (28 ounce) can diced tomatoes
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1 (6 ounce) can tomato paste
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1 (10 ounce) can tomato sauce
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1/2 pound turkey kielbasa, chopped
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1/4 cup extra light olive oil
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3 onions, chopped
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6 yellow squash, diced
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1 small green bell pepper, minced
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3 cloves garlic, pressed
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1/2 pound extra lean ground beef
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1/2 pound extra-lean ground turkey breast
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5 bay leaves
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15 whole black peppercorns
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1 1/2 teaspoons dried basil
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1 teaspoon dried marjoram
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2 teaspoons dried thyme
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1/2 teaspoon dried oregano
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