"This drink from Gourmet magazine, combines the cool taste of cucumber, with the flavors of a Bloody Mary...."
INGREDIENTS
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2 large English seedless cucumbers (peeled and chopped)
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1/2 cup celery (chopped)
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1/3 cup lemon juice
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1 tablespoon horseradish
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1 teaspoon salt
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon black pepper
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1/8 teaspoon Tabasco sauce (the green kind)
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3/4 cup vodka