Jazzy Beef Soup

Name: Jazzy Beef Soup
Ingredients: 3 pounds beef stew meat, cut into 1/2-inch chunks; 4 cups water; 1 (28-ounce) can crushed tomatoes, undrained; 1 large onion, chopped; 2 celery stalks, sliced; 2 garlic cloves, minced; 4 beef bouillon cubes; 1 1/2 teaspoons sugar; 1/4 teaspoon ground red pepper; 1 tablespoon salt; 1/2 teaspoon black pepper; 2 cups chopped cabbage; 1 green bell pepper, chopped; 1/4 cup fresh lemon juice

Jazzy Beef Soup was pinched from <a href="http://www.mrfood.com/Beef/Jazzy-Beef-Soup/ct/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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3 pounds beef stew meat, cut into 1/2-inch chunks

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4 cups water

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1 (28-ounce) can crushed tomatoes, undrained

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1 large onion, chopped

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2 celery stalks, sliced

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2 garlic cloves, minced

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4 beef bouillon cubes

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1 1/2 teaspoons sugar

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1/4 teaspoon ground red pepper

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1 tablespoon salt

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1/2 teaspoon black pepper

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2 cups chopped cabbage

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1 green bell pepper, chopped

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1/4 cup fresh lemon juice

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