Jazzed-Up Green Bean Casserole

Name: Jazzed-Up Green Bean Casserole
Prep time: 20 min
Cook time: 5 h 30 min
Yield: 10
Ingredients: 2 packages (16 ounces each) frozen cut green beans, thawed; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1 can (8 ounces) sliced water chestnuts, drained; 1 cup 2% milk; 6 bacon strips, cooked and crumbled; 1 teaspoon pepper; 1/8 teaspoon paprika; 4 ounces process cheese (Velveeta), cubed; 1 can (2.8 ounces) French-fried onions

Jazzed-Up Green Bean Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/jazzed-up-green-bean-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This is not your mama's green bean casserole, but she'll still be raving about it! After trying many variations, I decided to give this old standby extra kick. The crunchy texture, cheesy goodness and bacon make it a hit. —Scott Rugh, Portland, Oregon..."

INGREDIENTS

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2 packages (16 ounces each) frozen cut green beans, thawed

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2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

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1 can (8 ounces) sliced water chestnuts, drained

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1 cup 2% milk

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6 bacon strips, cooked and crumbled

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1 teaspoon pepper

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1/8 teaspoon paprika

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4 ounces process cheese (Velveeta), cubed

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1 can (2.8 ounces) French-fried onions

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