Jazzed-Up French Bread
"Fire up the grill right away for this tasty French bread. It takes seconds to prepare and then cooks away over indirect heat, giving you plenty of time to assemble the rest of the meal. —Lori LeCroy, East Tawas, Michigan..."
INGREDIENTS
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2 cups shredded Colby-Monterey Jack cheese
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2/3 cup mayonnaise
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6 green onions, chopped
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1 loaf (1 pound) French bread, halved lengthwise
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