INGREDIENTS
•
4 pounds shrimp
•
1 pound scallops
•
6 large limes, juiced
•
1 large lemon, juiced
•
1 small white onion, chopped
•
1 cucumber, peeled and chopped
•
1 large tomato, coarsely chopped
•
1 jalapeno pepper, chopped
•
1 serrano pepper, chopped
•
1 bunch cilantro
•
1 tablespoon olive oil
•
1 tablespoon kosher salt
•
ground black pepper to taste