INGREDIENTS
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Ingredients
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4 cups heavy whipping cream
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4 cups half-and-half cream
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1 can (14 ounces) sweetened condensed milk
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2 cans (5 ounces each) evaporated milk
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3 tablespoons instant coffee granules
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1 teaspoon vanilla extract
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2 cups pecan halves
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1 cup almond brickle chips or English toffee bits
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8 ounces dark chocolate candy coating, chopped
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