Jasper White's Lobster Chowder

Name: Jasper White's Lobster Chowder
Ingredients: 3 lobsters, about 1-1/4 pounds each; Kosher or sea salt; 4 ounces smoked slab bacon, rind removed, diced small (1/4-inch pieces); 4 tablespoons unsalted butter; 1 large onion, diced large (3/4-inch pieces); 1 teaspoon fresh thyme leaves; 2 teaspoons Hungarian paprika; 1-1/2 pounds ‘Yukon Gold’ or other all-purpose potatoes, peeled, diced large (3/4-inch pieces); 4 cups Lobster Stock; 1-1/2 to 2 cups heavy cream; Freshly ground black pepper; 2 tablespoons chopped Italian parsley; 2 tablespoons minced chives (optional)

"Made with homemade lobster stock, bacon, and potatoes, this hearty and flavorful lobster chowder recipe is a keeper...."

INGREDIENTS

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3 lobsters, about 1-1/4 pounds each

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Kosher or sea salt

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4 ounces smoked slab bacon, rind removed, diced small (1/4-inch pieces)

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4 tablespoons unsalted butter

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1 large onion, diced large (3/4-inch pieces)

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1 teaspoon fresh thyme leaves

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2 teaspoons Hungarian paprika

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1-1/2 pounds ‘Yukon Gold’ or other all-purpose potatoes, peeled, diced large (3/4-inch pieces)

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4 cups Lobster Stock

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1-1/2 to 2 cups heavy cream

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Freshly ground black pepper

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2 tablespoons chopped Italian parsley

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2 tablespoons minced chives (optional)

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