Jasmine Madeleines With Lemon-Poppy Seed Glaze
"Tea time just got so much tastier...."
INGREDIENTS
•
2/3 c.
•
all-purpose flour, spooned and leveled, plus more for pan
1 tsp.
•
baking powder
1/4 tsp.
•
kosher salt
1/2 c.
•
(1 stick) unsalted butter, plus more melted for pan
3 tbsp.
•
loose jasmine tea
1/3 c.
•
granulated sugar
2
•
large eggs, at room temperature
2 tbsp.
•
whole milk
3/4 c.
•
confectioners' sugar
1 tbsp.
•
fresh lemon juice
1/2 tsp.
poppy seeds
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