Jarred red pepper pasta | Jamie Oliver recipes
"Jamie shows us how to make a midweek meal in no time with his easy no-cook pasta sauce. Creamy cottage cheese and chilli flakes take this to the next level...."
INGREDIENTS
•
300g dried penne
•
1 bunch of flat-leaf parsley (30g)
•
extra virgin olive oil
•
1 clove of garlic
•
1 x 460g jar of roasted red peppers
•
100g blanched almonds
•
½–1 teaspoon dried red chilli flakes
•
150g cottage cheese
•
olive oil
•
red wine vinegar
Comments & Reviews
Just A Pinch Sweepstakes