INGREDIENTS
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2-2.25 cups shredded Jarlsberg cheese (Used a 0.65-lb wedge of Jarlsberg)
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3/4-1 cup Hellmann's mayo (must be Hellmann's, and not low-fat!)
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1/2 cup finely chopped red onion
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1/4 tsp garlic powder (a little goes a long way here...)
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Crackers, for serving