Japchae, the famous Korean noodle dish
INGREDIENTS
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10 oz (300g) glass noodles (??,dang-myun)
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1/3 lb lean cut of beef, cut into 2" long and 1/4" thick sticks
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1 bunch spinach, trimmed and cleaned
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1 medium carrot, cut into 2" long and 1/8" thick sticks
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1 small onion, thinly sliced
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6 shitaki mushrooms, sliced
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1/4 lb oyster mushrooms, sliced
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1 T soy sauce(low sodium), 1/2 T sugar, 1T rice wine, 1t chopped garlic, 1t sesame oil, 1/4t pepper
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1T soy sauce, 1t sugar, 1t chopped garlic, 1t sesame oil
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1/2t salt, 1/2t sugar, 1t sesame oil
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3T soy sauce, 2T sugar, 2T sesame oil, 2T sesame seeds(roasted), 1t pepper
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