Japchae Recipe (Korean Glass Noodles)

Name: Japchae Recipe (Korean Glass Noodles)
Prep time: 10 min
Cook time: 6 min
Yield: 4
Ingredients: 200 grams (7 oz) sweet potato starch noodles (dangmyeon); 2 teaspoons sesame oil; 1 tablespoon canola oil; 2 garlic cloves, minced; 1 medium onion, thinly sliced into half-moons; 6 shiitake mushrooms, sliced into strips; 1/2 red bell pepper, sliced into thin strips; 1 medium carrot, sliced into thin strips; 1/2 pound (6 oz) baby spinach, roughly chopped; 3 scallions, finely chopped on the bias; 1 tablespoon sesame seeds; For the Japchae sauce:; 3 tablespoons soy sauce; 1 tablespoon dark soy sauce; 2 teaspoons sugar

Japchae Recipe (Korean Glass Noodles) was pinched from <a href="http://www.pickledplum.com/japchae-recipe/" target="_blank">www.pickledplum.com.</a>

"A savory, sweet and nutty Japchae Recipe that marries chewy Korean glass noodles with stir-fried veggies. Ready in 16 minutes from start to finish!..."

INGREDIENTS

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200 grams (7 oz) sweet potato starch noodles (dangmyeon)

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2 teaspoons sesame oil

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1 tablespoon canola oil

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2 garlic cloves, minced

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1 medium onion, thinly sliced into half-moons

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6 shiitake mushrooms, sliced into strips

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1/2 red bell pepper, sliced into thin strips

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1 medium carrot, sliced into thin strips

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1/2 pound (6 oz) baby spinach, roughly chopped

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3 scallions, finely chopped on the bias

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1 tablespoon sesame seeds

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For the Japchae sauce:

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3 tablespoons soy sauce

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1 tablespoon dark soy sauce

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2 teaspoons sugar

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