Japanese Wasabi Marinade

Name: Japanese Wasabi Marinade
Prep time: 5 min
Yield: 1
Ingredients: 1 1⁄2 tablespoons wasabi powder; 1 tablespoon dry mustard; 1⁄3 cup Japanese sake; 1⁄4 cup soy sauce; 1⁄3 cup rice wine vinegar; 2 tablespoons grated fresh ginger; 1⁄2 teaspoon toasted sesame seeds

Japanese Wasabi Marinade was pinched from <a href="http://www.food.com/recipe/japanese-wasabi-marinade-27925" target="_blank">www.food.com.</a>

"A nice tangy marinade, great for chops, steaks, swordfish, tempeh, and tuna fillets. I did want to mention to anyone interested that when you add vinegar to things like horseradish (powdered "wasabi"), or dried mustard powder that it takes away much of the bite. If you want the heat of wasabi paste that you are used to with sushi, then serve the fish with wasabi paste, thinned with water...."

INGREDIENTS

•

1 1⁄2 tablespoons wasabi powder

•

1 tablespoon dry mustard

•

1⁄3 cup Japanese sake

•

1⁄4 cup soy sauce

•

1⁄3 cup rice wine vinegar

•

2 tablespoons grated fresh ginger

•

1⁄2 teaspoon toasted sesame seeds

Go To Recipe

review

►